CHECK OUT OUR REFRESHED BAR MENU WITH TASTY NEW ITEMS!
We want to inform you that Volino’s Meat Market Italian Steakhouse is temporarily closed until after the New Year due to unexpected heating issues.

HAPPY HOUR

MONDAY - FRIDAY  |  4 PM - 7 PM


$8 HOUSE WINE & LIQUOR

$6 BOTTLED BEERS

SIGNATURE COCKTAILS

VOLINO CLASSIC MARTINI

Tito's Vodka, Limoncello with a Lemon Sugared Rim

THE GANGSTER

CasamigAs Jalapeno Tequila, Pineapple Juice, Muddled Jalapeno with a Tajin Rim

THE CAPONE

Grey Goose La Poire, St-Germain, Amaretto, Fresh Lime Juice, Cinnamon

THE GAMBINO

Teremana Reposado Tequila, Muddled Orange, Basil & Agave

THE GOTTI

Bulleit Bourbon, Local Honey, Angostura Bitters, Gold Glitter & an Orange Twist

SEASONAL COCKTAILS

APPLE MARTINI

Vodka, Apple Cider, Lemon, Maple Syrup

BOURBON MAPLE FIZZ

Smoked Maple Bourbon, Maple Syrup, Lemon, Topped w/Seltzer or Procesecco

CIDER SANGRIA

Pinot Grigio, Apple Cider, Ginger Beer, Cinnamon

PUMPKIN SPICE MARTINI

Vanilla Vodka, Pumpkin Spice Liquor, Pumpkin Syrup (Add espresso for an Espresso Martini)

V BAR MENU

VOLINO'S ARTISAN PIZZA

San Marzano Plum Tomatoes, Roasted Garlic, Fresh Mozzarella, Basil, Pesto Drizzle

FILET MIGNON BISTRO SLIDERS

Ground Filet Mignon Patty, Crispy Short Rib, Arugula, Caramelized Onions, Gruyere Cheese, Truffle Aioli

FRIED CHICKEN SLIDERS

Breaded Chicken, Lettuce, Tomato, Pickled Onions, Chipotle Ranch Dressing

BLUE'S SALMON SLIDERS

Salmon Cakes made with Fresh Salmon Filets, served with Arugula, Avocado & Siracha Aioli on a Mini Brioche Bun

GRILLED SHRIMP

Colossal Grilled Shrimp served with a Zesty, Savory Creole Sauce

VEGETABLE DUMPLINGS

Steamed & served with a Spicy Mayo & Soy Sauce

PARMESAN TRUFFLE FRIES

Crispy Golden Fries tossed in Truffle Oil, Sprinkled with Parmesan & a Touch of Sea Salt

HOUSE-MADE BAR CHIPS

Crispy Potato Chips served with a Blue Cheese Dipping Sauce

JUMBO CHICKEN WINGS

Twice Cooked, Choice of Buffalo, Garlic Parmesan or Thai Chili served with Poblano Ranch Sauce

COCONUT SHRIMP

Large Butterflied Shrimp rolled in a Coconut Beer Batter, Lightly Fried & served with a Home-Made Orange Chili Sauce

MEAT MARKET BAR BURGER

8oz House Ground Filet & RIbeye Patty with Gruyere Cheese, Bacon & Onion Jam, Arugula & Truffle Aioli

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